Day two on plan!

Day two! So far so good… Breakfast: Cheerios with a banana and coffee with soy creamer and Splenda Lunch: Curried tofu and broccoli and light wheat bread with Earth Balance Dinner: Salad bar at Whole Foods- Arugula, baby spinach, Brussels sprouts, tofu, mushrooms, olives, some sort of mix of cauliflower and carrot thing.  Plus a small… Read More Day two on plan!